Sprouted Multigrain Flour

Description

Give your everyday meals a healthier, more wholesome start. Our Sprouted Multigrain Flour is made from carefully selected sprouted grains to bring you natural nourishment, rich flavour, and easy digestibility. Perfect for soft, delicious rotis and everyday recipes.

Ingredients: Sprouted Wheat 40%, Soyabean 15%, Sprouted Jowar 10%, Sprouted Bajra 10%, Sprouted Ragi 10%, Sprouted Black Chana 10%, Foxtail Millet 5%.

Nutrition (per 100 g): Energy 385.96 kcal, Protein 14.5 g, Carbohydrate 74.0 g, Dietary Fiber 11.6 g, Total Sugars 1.6 g, Added Sugars 0 g, Total Fat 3.56 g, Saturated Fat 0.58 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 33.1 mg, Iron 4.6 mg, Calcium 138.1 mg, Magnesium 156.1 mg, Potassium 256.1 mg.

Indian uses: Multigrain Roti, Paratha, Thalipeeth.

How to use: Thepla: Mix with wheat flour, curd & spices, roll, cook on tawa. Paratha: Make seasoned dough, roll, roast. Muthia: Make dough, steam, temper.

Storage: Store in a cool, dry and hygienic place, away from direct sunlight and moisture. After opening, keep the pack tightly sealed. Refrigeration is recommended for better freshness and shelf life.