Description
Stone-grinding keeps maize’s natural sweetness and texture intact, without the fine, powdery result fast milling gives you. We mill whole corn slowly on stone — ideal for makki roti and thickening.
Ingredients: 100% maize (corn).
Allergen note: Naturally gluten-free grain, milled in a facility that also handles wheat — trace cross-contact cannot be ruled out.
Storage: Airtight container, cool and dry.
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