Description
Fenugreek (methi) seeds are packed with flavour but can be sharply bitter raw. Sprouting mellows that bitterness while keeping the seed’s character intact. We sprout whole fenugreek, dry it slowly, and stone-grind it fine — lovely stirred into dough or used sparingly in spice blends.
Ingredients: 100% sprouted fenugreek (methi) seeds.
Storage: Airtight container, cool and dry; a little goes a long way.
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