Description
Ragi is one of the most calcium-rich grains around, but its heaviness puts many people off. Sprouting softens that — we soak and sprout organic ragi, dry it slowly, then stone-grind it into a fine, nutty flour that’s easier on digestion, perfect for porridge, rotis, or dosas.
Ingredients: 100% organic sprouted ragi (finger millet).
Storage: Airtight container, cool and dry.
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