Description
Bajra is nutritious but famously heavy — sprouting fixes that. We soak and sprout organic pearl millet, dry it gently and mill it on stone, giving you all of bajra’s iron, magnesium and warming character in a flour that sits far lighter on the stomach.
Ingredients: 100% organic sprouted bajra (pearl millet).
Allergen note: Naturally gluten-free grain, milled in a facility that also handles wheat — trace cross-contact cannot be ruled out.
Storage: Airtight container, cool and dry; refrigerate in humid months.
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