Description
Jowar is a wholesome, naturally gluten-free grain — sprouting it first makes it easier to digest and brings out a slightly sweet, nutty flavour. We soak, sprout, dry and stone-grind organic jowar in small batches, ready for rotis, bhakri, or porridge.
Ingredients: 100% organic sprouted jowar (sorghum).
Allergen note: Naturally gluten-free grain, milled in a facility that also handles wheat — trace cross-contact cannot be ruled out.
Storage: Airtight container, cool and dry.
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