Description
Kodo is one of India’s oldest cultivated millets — naturally gluten-free and full of fibre. We stone-grind whole kodo millet slowly, without heat, keeping its earthy flavour and nutrition intact — good for rotis, dosa, and porridge.
Ingredients: 100% kodo millet.
Allergen note: Naturally gluten-free grain, milled in a facility that also handles wheat — trace cross-contact cannot be ruled out.
Storage: Airtight container, cool and dry.
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