Description
Rajgira (amaranth) is a fasting-day staple and a naturally gluten-free, protein-rich seed. We stone-grind whole rajgira slowly, without heat, keeping its nutty flavour and nutrition intact — ideal for vrat rotis, thepla, sheera, and laddoos.
Ingredients: 100% rajgira (amaranth).
Allergen note: Naturally gluten-free, milled in a facility that also handles wheat — trace cross-contact cannot be ruled out.
Storage: Airtight container, cool and dry.
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