Description
Foxtail millet — known in home kitchens as kangni or kang — has been valued for generations. We stone-grind whole foxtail millet slowly, without heat, keeping its natural texture, fibre and nutrition intact — lovely in rotis, dosa, upma, and porridge.
Ingredients: 100% foxtail millet (kangni).
Allergen note: Naturally gluten-free grain, milled in a facility that also handles wheat — trace cross-contact cannot be ruled out.
Storage: Airtight container, cool and dry.
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