Description
We stone-grind whole soyabean slowly, without heat, into a protein-dense flour that’s easy to fold into rotis, parathas, or batters for an everyday nutrition boost.
Ingredients: 100% soyabean.
Storage: Airtight container, cool and dry.
Stone Ground Flour
Stone Ground Soyabean Flour
Price range: ₹65.00 through ₹225.00
Soyabean, stone-ground into a protein-dense flour for everyday cooking.
- Stone-ground slow, never heated
- 100% natural, zero additives
- Milled fresh — free shipping over ₹1499
Additional information
| Weight | 250 g, 500 g, 1 kg |
|---|---|
| Grinding | Fine, Medium |
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