Description
Jowar is naturally gluten-free and wonderfully versatile. We stone-grind whole jowar slowly, without heat, keeping its fibre and nutrition whole — ideal for rotis, bhakri, or porridge.
Ingredients: 100% jowar (sorghum).
Allergen note: Naturally gluten-free grain, milled in a facility that also handles wheat — trace cross-contact cannot be ruled out.
Storage: Airtight container, cool and dry.
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