Description
Moong is already one of the gentler pulses, and sprouting it first makes it even easier to digest. We sprout whole moong, dry it gently, and stone-grind it into a fine flour, great for chillas, dhokla, or thickening.
Ingredients: 100% sprouted moong (whole green gram).
Storage: Airtight container, cool and dry.
Reviews
There are no reviews yet.