Description
Sprouting mellows maize’s starch and brings out its natural sweetness. We soak and sprout whole corn, dry it gently, and stone-grind it into a flour that works beautifully for makki roti or thickening.
Ingredients: 100% sprouted maize (corn).
Allergen note: Naturally gluten-free grain, milled in a facility that also handles wheat — trace cross-contact cannot be ruled out.
Storage: Airtight container, cool and dry.
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